
Hulled millet 500 g
See the wholesale price
Ready to cook cereals. Red sorghum is a cereal of African origin; it replaces corn in our crop succession because of its lower water and nitrogen requirements. High in protein, gluten-free, with a low glycemic index. Its properties make this cereal an ideal resource for diversifying your diet. Eaten like rice, cooked with fat, sautéed with vegetables or in a salad.