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Revue CONFETTIS Volume 13
Les Mini Confettis

CONFETTIS Review Volume 13

LES CONFETTIS is a magazine promoting the diversity of women's lifestyles published every six months. She goes to meet those who have found their own way. Contents of this edition: CULTURE : Meeting with Catherine Prouvé. We met Catherine, the designer's daughter, during a visit to the family home, located on a wooded hill overlooking Nancy. ORIGINALITY: Exchange with Caroline Denervaud Thanks to his vibrant works, the artist takes us to a new land of expression. Meeting with the one who dances on the web. Layout: well-hung art Get out of the box and imagine an interior that expresses your personality without compromise. The approach of the artist Virginie Hucher A moving soul like moving art. SHADE: Advice: life in color Joa Studholme, creator and "curator" of the color ranges of the Farrow & Ball team, gives us her recommendations in order to bring color, personality and atmosphere to our interior. Tips: colors, a feng shui approach FAMILY : Visit of the luminous home of Sara and Robert, creators of Cam Cam. Meeting with Julie Joaris, image director of Cotton Bird. COMPANY : Meeting with Emilie Briand The coach and logotherapist leads us to the Maison de Sens, where she organizes well-being stays. Trend: co-living at Treehouse and focus on the phenomenon. TENDENCY : Phenomenon: the eldest of our attentions At a time of life-saving reconnection, spaces are emerging to breathe into the daily lives of seniors – too often ostracized and infantilized – a conviviality that is a vector of joy and enrichment. Focus on Casa Barbara. TIME : Private visit to Stephanie Wolhuter Inggs, stylist in Cape Town, South Africa. As the holidays approach, the former fashion editor decorates her interior with an elaborate romanticism, between feathers and branches studded with lights. Stephanie Wolhuter Inggs Spicy Pear-Apricot Cake Recipe Focus: the bedroom, this refuge Transform this intimate space into a cozy sanctuary with bed linen, for the chilly nights to come. We interviewed Fabienne Motteroz, founder of Blanc Cerise, she reveals her secrets to you. INVITATION : Culinary: Conviviality floor Focus on a food trend that says a lot about our appetite for sharing and conviviality. MEMORY : Know-how: the 19M, a heritage in good hands With this address, the House of Chanel intends to preserve a precious artisanal heritage, because it is vulnerable at a time of digitalization questioning the supplement of soul. 180 pages. Printed on paper from sustainably managed forests.

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