
Handmade hairy ball biscuits - hazelnut and orange blossom 160g
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Discover the soufflé macaroons with caramelized almond pieces and intense chocolate! This is a biscuit recipe from Antonin Carême, one of the most famous French chefs of the 19th century. LACTOSE FREE. All our biscuits are handcrafted in our Tarn biscuit factory.