Handcrafted halloumi

Halloumi is the trendy cheese for this summer. Made in Cyprus from a mixture of 3 milks (cow, goat and sheep), today it is the essential cheese in your salads. You can vary it in all shapes: lightly pan-fried, roasted, grilled on the barbecue, or even lightly fried. Its slightly elastic texture becomes tender when it is hot and its salty taste will enhance all your summer recipes.