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Raclette artisanale ail des ours tranchée
Les Nouveaux Fromagers

Sliced wild garlic raclette

How about adding texture and originality to your raclette? The wild garlic which is used in our raclette is collected in the heart of alpine parks and gives much finer aromas than garden garlic. A subtle touch for an exceptional raclette! The portion of Raclette has been pre-sliced by us to make your work easier.

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