Forestier gingerbread with porcini mushrooms

This sweet and savory delight is a perfect blend of the sweetness of gingerbread and the richness of porcini mushrooms, offering a unique taste experience. 
Made with high quality ingredients, this porcini mushroom gingerbread is an unforgettable culinary experience, ideal to accompany your meat dishes or to be enjoyed alone as an aperitif. 
Its rich and fragrant taste makes it a must for gingerbread and mushroom lovers. 
You won't be able to resist its delicious flavor and soft texture.
 To accompany game terrines, stew, haunch of venison or wild boar simply grilled over a wood fire and to develop the flavors of the undergrowth, spread the slices of P with Roquefort.E. 
or cut them into small cubes in a hot or cold mushroom soup…and don’t forget the foie gras.