Organic Camelina Virgin Oil - 250 ml

Organic virgin camelina oil is rich in essential fatty acids such as omega-3 and omega-6, which help maintain good heart health and reduce inflammation. It also contains antioxidants and vitamins, such as vitamin E, which help protect cells against free radical damage. In the kitchen, virgin camelina oil can be used to season salads, soups and marinades, or to make sauces and dressings. Due to its distinctive taste, it is often used to add a splash of flavor to Mediterranean and Oriental dishes. Preferably use your oil within six months after opening and keep it in the refrigerator to preserve all its nutritional qualities.