Coconut chocolate bar BE-COCO

Coconut, mango and passion fruit chocolate bar “Be-Coco”: inspired by the coconut chocolate bar that marked the generations, we have created a 100% artisanal recipe with mango and passion fruit… Super gourmet with melting coconut and made with good ingredients, beware this artisanal chocolate bar is addictive! See our other chocolate bars. To make this artisanal coconut bar, Thierry Court uses top quality grated coconut. Also ripe mango purée, passion fruit juice, sweetened condensed milk and eco-friendly Cocoa Valley dark chocolate. With mango and passion, he makes a fruit paste. Then he places it on the coconut bar, before coating it with chocolate. INGREDIENTS Coconut, mango and passion fruit chocolate bar, coated in dark chocolate. Coconut paste: condensed milk (whole, sugar), milk powder, coconut butter, cocoa butter, grated coconut, coconut liqueur. Mango-passion fruit jelly: mango puree, passion fruit juice, sugar, powdered glucose, pectin, citric acid. Dark chocolate: Dark chocolate 70% cocoa (cocoa mass, organic cane sugar, organic cocoa butter (100%), emulsifier: organic sunflower lecithin and GMO-free. Allergens in . Made in a factory that uses gluten, peanuts, nuts, sesame, soy, milk. Store in a dry place away from heat. Coconut, mango and passion fruit chocolate bar “Be-Coco”: inspired by the coconut chocolate bar that marked the generations, we have created a 100% artisanal recipe with mango and passion fruit… \nSuper gourmet with melting coconut and made with good ingredients, beware this artisanal coconut chocolate bar is addictive! \not \n65g