Aperitif of Baronnies 75cl Cherry Espelette pepper 16 °

Our aperitifs from the Pyrenees are made on a basis of grape juice blocked in fermentation by the addition of alcohol. Then, according to each recipe, are added fruit juice, Armagnac, brandy, macerations or infusions of fruits or plants. Containing 16% by volume, this light aperitif is drunk pure and very fresh. Serve as fresh