Fruits dans la Cuisine BIO Espelette pepper jelly 110g, to accompany mature cheeses

At the start of the 2000s, two passionate jam-makers were the first to launch an assortment of very low-sweet jams, spiced with herbs and spices, and inspired by French regional traditions, to accompany cheese in a unique way. sublimate the flavors. After numerous regular innovations, six new recipes are emerging, all certified organic, to meet current demands for naturalness and support for sustainable crops, under the new Des Fruits dans la Cuisine brand. To be eaten cold with cheese. Keep cool after opening and consume quickly.