
Folies Foie Gras 110g, onion confit with honey and Jurançon to savor with foie gras
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With our 3 gourmet recipes to savor with foie gras (goose or duck, raw, semi-cooked or pan-fried), we offer you a journey through the great terroirs of gastronomy that will transform your tasting into a unique discovery. To be consumed cold with foie gras. Keep cool after opening and consume quickly.