Folies Cheeses Apple and quince with spices 120g, to accompany Roquefort-type cheeses

Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations are to be used as a condiment to accompany the various cheeses with finesse. Without preservatives or coloring, rapid cooking in a copper cauldron preserves the aromas of the ingredients. The classic quince-apple association, superbly enhanced by the slight spiciness and bitterness of the 3 spices, gives the taste of blue a little extra relief without taking away the strength of its personality. To be eaten cold with cheese. Keep cool after opening and consume quickly