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Biscuits avoine nappé chocolat lait Céliane sans gluten
Les Recettes De Céliane / ABCD Nutrition

Céliane gluten-free oat biscuits topped with milk chocolate

The oat biscuit covered in milk chocolate from the new range: Plaisir Brut d'Avoine Céliane. Combining simplicity with deliciousness, this gluten-free biscuit contains few ingredients while highlighting locally sourced oats. The perfect marriage between the crunchy texture of oats and the creamy coating of milk chocolate creates a tasty and refined experience.

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