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Verrine Pâté de Canard à l'Armagnac 180g
LES RECETTES GOURMANDES

Verrine Duck Pâté with Armagnac 180g

Verrine Duck Pâté with Armagnac 180g Discover the flavors of the South-West by combining duck and Armagnac. 
The recipe for this terrine offers an inimitable taste. Pork 59% (fat, liver, throat), duck meat 20%, chicken liver, spices, salt, Armagnac 0.9%, pepper.

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