Verrine Duck Pâté with Porcini Mushrooms 180g

Verrine Duck Pâté with Porcini Mushrooms 180g The duck pâté is accompanied by delicious porcini mushrooms for a unique flavor. 
This recipe evokes the conviviality of an autumn evening. Pork 56% (fat, liver, throat), duck meat 20%, chicken liver, rehydrated porcini mushrooms 1.8%, salt, spices, pepper.