Bisque of crabs with saffron 50 cl

From coastal fishing, the crab is as small as it is succulent. Find the iodized and delicate notes of the curry crab in a bisque full of finesse and flavors. Made in Normandy from natural products and in a traditional way, this bisque of crabs can only delight you. Tasting: This crab soup is ready to use. All you have to do is reheat it over low heat, without boiling. Serve it very hot, decorated according to your taste, with croutons, cream, grated cheese and rouille.