Provençal terrine 90 GR

The Normand master craftsman tries his hand at the Provençal terrine and it is a real success. In this sun-kissed terrine, we find the particular creaminess of Saveurs Granvillaises preparations. A unique and recognized know-how. With a melting texture, the terrine with the good taste of Provence develops aromas of peppers and aromatic herbs. Connoisseurs will know how to spot the slightly aniseed flavor resulting from the addition of a little Pastis to the preparation. This pure pork recipe is made the old-fashioned way, from sorting the meat to potting. The traditional terrine is cooked without additives or preservatives with local Label Rouge farm pork. To be enjoyed as a starter or as an aperitif with friends or family.