Les Trésors de Madagascar - Jarzé
About Les Trésors de Madagascar - Jarzé
Minimum order €150
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Brand location Bressuire, Poitou-Charentes, France
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Since 2018
Made in Madagascar
The Treasures of Madagascar
There are lands where nature offers treasures of exceptional richness. Madagascar is part of it.
Passionate about this unique island and the quality of its products, Michael, founder of Les Trésors de Madagascar – Jarzé, chose to build a direct relationship with local producers. Several months a year, he travels to Madagascar to meet the women and men who passionately cultivate the vanilla, coffee, cocoa and spices that make the island famous.
During his stays, he discovers families who perpetuate a know-how passed down from generation to generation. Each harvest is the result of demanding work, carried out with patience, respecting the land and traditions.
Rather than going through numerous intermediaries, Les Trésors de Madagascar favours a selection process that is as close as possible to the producers. This approach allows them to showcase their work, foster lasting relationships, and offer authentic products to consumers.
Today, our range brings together the finest flavors of Madagascar: Gourmet Bourbon Vanilla, Voatsiperifery Wild Pepper, Cinnamon, Turmeric, Clove, Coffee Beans, Ground Coffee, Cocoa and gourmet specialties.
Each product is chosen with the same level of requirements: quality, authenticity and traceability.
Our ambition is simple: to showcase the excellence of Malagasy products while contributing, on our scale, to the development of the producers who cultivate them with passion.
The Treasures of Madagascar – Jarzé is much more than a brand.
It is an encounter between an extraordinary island, passionate producers and lovers of authentic flavors.
From the heart of Madagascar to your table.
There are lands where nature offers treasures of exceptional richness. Madagascar is part of it.
Passionate about this unique island and the quality of its products, Michael, founder of Les Trésors de Madagascar – Jarzé, chose to build a direct relationship with local producers. Several months a year, he travels to Madagascar to meet the women and men who passionately cultivate the vanilla, coffee, cocoa and spices that make the island famous.
During his stays, he discovers families who perpetuate a know-how passed down from generation to generation. Each harvest is the result of demanding work, carried out with patience, respecting the land and traditions.
Rather than going through numerous intermediaries, Les Trésors de Madagascar favours a selection process that is as close as possible to the producers. This approach allows them to showcase their work, foster lasting relationships, and offer authentic products to consumers.
Today, our range brings together the finest flavors of Madagascar: Gourmet Bourbon Vanilla, Voatsiperifery Wild Pepper, Cinnamon, Turmeric, Clove, Coffee Beans, Ground Coffee, Cocoa and gourmet specialties.
Each product is chosen with the same level of requirements: quality, authenticity and traceability.
Our ambition is simple: to showcase the excellence of Malagasy products while contributing, on our scale, to the development of the producers who cultivate them with passion.
The Treasures of Madagascar – Jarzé is much more than a brand.
It is an encounter between an extraordinary island, passionate producers and lovers of authentic flavors.
From the heart of Madagascar to your table.
