Ground coriander

Ground coriander is a spice obtained by grinding dried coriander seeds. It is commonly used in cooking for its characteristic, slightly lemony, herbaceous and slightly sweet flavor. Ground coriander can be used as a seasoning in a variety of dishes, such as curries, marinades, sauces, stews, meat and vegetable dishes. It can also be used to sprinkle on salads, soups and rice dishes to add a touch of flavor. Ground coriander is a versatile ingredient that brings an aromatic dimension to many dishes.