Estragon
L’étoile d’Amalya

Tarragon

Tarragon is an aromatic herb very popular in cooking for its distinctive, slightly aniseed flavor. Tarragon leaves are used to add flavor and aroma to dishes. Tarragon is particularly used in French cuisine, where it is a key ingredient in béarnaise sauce and tartar sauce. It is also used in salad dressings, marinades, soups, cream-based sauces, meat and vegetable dishes.

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