
Green lentils
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Blond lentils are a variety of lentils that are distinguished by their light color, ranging from pale yellow to beige. They are one of the most common varieties of lentils and are loved for their mild, slightly sweet taste. Lentils are rich in fiber, protein, vitamins and minerals, making them a healthy and nourishing ingredient. They are versatile and can be used in many dishes, such as soups, salads, stews or side dishes. Blonde lentils cook quickly and have a tender but firm texture when cooked properly.