Savory

Savory is an aromatic herb used in cooking for its spicy and slightly peppery flavor. It is native to the Mediterranean region and is often used in Mediterranean cuisine. Savory is often used to season meat dishes, including roasts, grills, sausages and stews. It can also be added to vegetables, marinades, cheeses and soups to provide an aromatic flavor. Savory is known for its digestive properties. It can stimulate digestion, relieve bloating and stomach pain, and promote better assimilation of nutrients.