Organic black garlic - whole head

Black garlic brings a unique flavor to your dishes, with a slightly sweet aroma and taste. Used mashed or thinly sliced, it will accompany salads, pasta dishes, fish and fine seafood. Black garlic is recognized for its exceptional nutritional properties, rich in vitamins C and B, calcium, zinc, potassium and phosphorus. It helps in the regulation of cholesterol and blood pressure. It has twice as many antioxidants as fresh garlic, its antibacterial properties strengthen the immune system. + a recipe booklet offered + a brochure on organic black garlic and our history