Organic black garlic liquid extract

The liquid natural organic black garlic extract obtained by a cold extraction process was born within L'Etuverie itself. It is after several years of research, and numerous tests using different extraction techniques, that we have succeeded in developing this extract concentrated in S-Allyl-Cysteine (molecule responsible for the main virtues of black garlic and its antioxidant properties). We have focused our research on the presence of a sufficient quantity of Allyl-Cysteine in our finished product, in order to offer you the quintessence of our organic black garlic. Organic black garlic liquid extract is to black garlic what the essential oil is to the plant: a natural concentrate. Eight drops a day in a glass of water provide you with the equivalent of 600 micrograms of Allyl-Cysteine. In order not to distort the active ingredients, avoid diluting it in a hot drink. Our 10ml bottle allows a cure of 20 days.