Horseradish, Plant maceration, 20ml

Horseradish Ref/CLJHTM86 Latin name: Armoracia rusticana P. Gaertn., B. Mey. and Scherb Family: Brassicaceae Parts used: dried root 20ml bottle Description: macerated plant Composition: Horseradish (Armoracia rusticana P. Gaertn., B. Mey. and Scherb), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated. Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose. In excess, horseradish is irritating. Avoid in case of thyroid problems and symptoms characterized by heat such as gastritis and peptic ulcers.