Memphis Belle

Memphis barbecue ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it’s seasoning from the rub. Here we have a classic dry rub that’s equally ideal with all types of beef and chicken. This would make a great gift for a keen pit master, an enthusiastic mum or a adventurous foodie. Uses: Superb with Beef and Chicken Try rubbing on ribs and slow cooking in the oven or barbecue Memphis Beef Brisket comes out pull-apart delicious Ingredients: Paprika, Demerara Sugar, Sea Salt, Sugar, Mustard, Celery Seeds, Pepper, Onion, Garlic, Chipotle and Rice Flour Allergens: Mustard, Celery Seeds All our standard pouches include a free Recipe Card and come in Euroslot hanger bags for perfect display opportunities.