Wagga Wagga Mama

Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub. Uses: Great with steaks, lamb or fish Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as well. Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour Allergens: Mustard and Celery Seeds All our standard pouches include a free Recipe Card and come in Euroslot hanger bags for perfect display opportunities.