Giffard - Madagascar Vanilla Liqueur

Giffard - Madagascar Vanilla Liqueur: Vanilla is a spice made from the fruit of certain tropical lianescent orchids of Mesoamerican origin. The plants cultivated for the production of vanilla are the only orchids cultivated for human food. To obtain a richly aromatic spice, the cultivation and processing of vanilla requires long and careful care from farmers. This makes it, by weight, one of the highest value agricultural food products in the world. It was the Reunionese planters who introduced the cultivation of vanilla to Madagascar around 1880. Today, Madagascar produces 60 to 80% of the world's vanilla. Giffard - Madagascar Vanilla Liqueur can be consumed neat on ice or in cocktails. Émade from natural vanilla extracts from Madagascar. You can serve this liqueur on ice or in a cocktail.