Cooked dishes of konjac & oats, Parmigianna low in sugar and gluten free

We have revisited la mamma's eggplant alla parmigiana especially for you for a mega light, ultra gourmet and veggie dish to take anywhere with you! A dish cooked like at home <3 A short, no-nonsense list of ingredients. Preparation tips : In the microwave: pierce the film and reheat for 2 minutes at 800 Watt. In the pan: reheat for 5 minutes over medium heat. Conservation : Room temperature or cool #madeinfrance#cooked meals