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Pesto Genovese al Tartufo Bianco
Lord Truffle

Genoese Pesto with White Truffle

This sauce was born from the combination of typical Genovese pesto, prepared with a high percentage of basil, and White Truffle. This truffle sauce is perfect for seasoning: pasta dishes, especially trofie, fusilli or spaghetti; tomato and mozzarella pizza; Caprese; baked fish; roast and boiled meat With bread or bruschetta it is addictive!

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