LORLUT Caramels
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
A chef by trade and Pastry Chef by heart, after being one of the youngest starred chefs in France in 2009, Benoît LORLUT created the "LORLUT Caramels" range by offering a new generation of caramels with an ultra-melting texture and flavors unexpected. His passion and perseverance allowed him to achieve unparalleled know-how in the art of caramel. His trademark ? Taking risks when thinking about taste, original and unique recipes to go beyond the standards...
The desire is to innovate to be among the leaders in confectionery and to disrupt the codes of indulgence by offering a new experience to “Adventurers of taste” in search of astonishing taste sensations.
Values: Pleasure, Revolution and Technicality to forget everything you knew about Caramel. For more than 2 years, Benoît LORLUT has developed a unique technique of a clever mixture of different cooking sugars, added with cream, butter and chocolate at precise moments to create this new generation of Caramels with a melting texture and bold flavors. . The flavors are worked by infusion.
We also offer a range of Caramel & Chocolate Spreads and a range of Chocolate Coated.
We have carefully selected our local producers with a choice of raw materials that meet very precise specifications. We are located in Auvergne in Puy de Dôme and distribute the brand throughout France to delicatessens, chocolatiers, pastries, bakeries, works councils and catering establishments.
The desire is to innovate to be among the leaders in confectionery and to disrupt the codes of indulgence by offering a new experience to “Adventurers of taste” in search of astonishing taste sensations.
Values: Pleasure, Revolution and Technicality to forget everything you knew about Caramel. For more than 2 years, Benoît LORLUT has developed a unique technique of a clever mixture of different cooking sugars, added with cream, butter and chocolate at precise moments to create this new generation of Caramels with a melting texture and bold flavors. . The flavors are worked by infusion.
We also offer a range of Caramel & Chocolate Spreads and a range of Chocolate Coated.
We have carefully selected our local producers with a choice of raw materials that meet very precise specifications. We are located in Auvergne in Puy de Dôme and distribute the brand throughout France to delicatessens, chocolatiers, pastries, bakeries, works councils and catering establishments.
