Organic Sauerkraut - 1 x 475g

CLASSIC ORGANIC SAUERKRAUT: JUST CABBAGE AND SALT. Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that’s how you know it’s the real thing. INGREDIENTS - Cabbage*, Celtic Sea Salt *Certified Organic Ingredients * Net weight 475g * Keep refrigerated and use within 15 days of opening * Unpasteurised * Note: as salt is a mineral, it cannot be classified as organic