Almond flour gluten free (400 g)

Low carb chef almond flour is made from 100% blanched almonds. The soft taste and fine structure make it an ideal substitute for flour or wheat flour when making sweet or savory low-carb baking recipes. Because Lowcarbchef almond flour is made from blanched white almonds, it does not have a bitter and dry taste. It is almond flour with a soft and fine structure! Almond flour with very few carbohydrates Lowcarbchef paid close attention to the amount of carbohydrates when selecting the almonds. The result is almond flour with the least carbohydrates in the Netherlands. Lowcarb chef almond flour contains only 7.1 grams of carbohydrates per 100 grams! The flour is also processed in a factory where only gluten-free products are processed. The flour is therefore 100% gluten-free and suitable for people with an intolerance or sensitivity to gluten. Contents: One package contains 400 grams of gluten-free almond flour. More product information can be found at: https://www.lowcarbcenter.nl/lowcarbchef-almandelmeel.html