Coconut flour gluten free (400 g)

Lowcarbchef coconut flour is made from 100% coconut meat. The pulp is dried, defatted and finely ground into powder. Coconut flour is an ideal substitute for flour or wheat flour when making low-carb baking recipes. Low carb chef coconut flour is low in carbohydrates and high in fiber. The flour has a slightly sweet taste, which means that you can use less sugar or sweetener in your baking. Low-carbchef coconut flour is processed in a factory that only processes gluten-free products. This makes it suitable for people with an intolerance or sensitivity to gluten. Content: One package contains 400 grams of gluten-free coconut flour. Usage: Replace wheat flour or wheat flour with about 25% coconut flour. Note: coconut flour absorbs more moisture, so you need less of it. Ingredients: 100% gluten-free coconut flour (organic). More information can be found at: https://www.lowcarbcenter.nl/lowcarbchef-kokosmeel.html