Cinnamon from Madagascar BiO ground

Les Épices Lavandet Organic Ground Cinnamon belongs to the genus Cinnamomum Zeylanicum or Ceylon cinnamon. Also called true cinnamon, it is the most sought after variety of cinnamon. With its warm, sweet aromas without bitterness, it is the most famous and aromatic of cinnamon. Harvested in rolls of bark, it rolls up on itself as it dries and forms small sticks, which are then ground to obtain this fine powder. Cinnamon goes very well with sweet and savory dishes, fruit pies, apple crumble, gingerbread...