
Organic Provence herbs
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The Tandoori Mix is characteristic of Indian cuisine. Orange-red in color, our Tandoori Mix combines tomato, coriander, cumin, lemon peel, fenugreek, onion, fine salt, mace, garlic, turmeric, ginger, sweet Spanish pepper, clove, cinnamon, bay leaf. With fruity, spicy and very fragrant notes, it is perfect for bringing a slight spiciness and coloring your dishes: meat, fish, prawns, vegetables cooked on the barbecue or on the plancha, meats and roasts simmered, potatoes, rice... It is ideal for making sauces and marinades, including the famous tandoori chicken.