
Organic Provence herbs
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The most famous of the mixtures, typically French, has been used since the Middle Ages to flavor charcuterie. Les Épices Lavandet Organic Quatre Épices is composed of cinnamon, nutmeg, clove, black pepper and ginger which brings a fresh and fruity note. It goes very well with poultry, fish, homemade foie gras, as well as shortbread desserts. It will also be delicious with hot chocolate.