
Organic Provence herbs
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A typical aromatic herb of Mediterranean cuisine, thyme is the number one ingredient in bouquets garnis. It flavors grilled meats, roasts, marinades, simmered dishes, cooked vegetables such as ratatouille, stuffing, tomato coulis, fish or even fruit desserts (apricots, mirabelles, etc.) It can also be taken as an infusion, enhanced with honey and lemon.