Whole dried duck breast
See the wholesale price
LUCIEN DORIATH
Whole smoked duck breast
Whole smoked Barbary duck breast. Our duck breasts are smoked over beech wood. They can be kept for around 1 month, at a controlled temperature (refrigerator). About 380 grams.
LUCIEN DORIATH store also offers
Duck sausage
See the wholesale price
Canned duck terrine - 200 grams
See the wholesale price
Foie gras sauce
See the wholesale price
Canned duck rillettes - 200 grams
See the wholesale price
Canned duck liver mousse - 180 grams
See the wholesale price
Canned truffled duck foie gras - 140 grams
See the wholesale price
Canned duck foie gras 350 grams
See the wholesale price
Canned duck foie gras 200 grams
See the wholesale price
Canned duck foie gras 140 grams
See the wholesale price
Products you may like
Beechwood Smoked Duck Breast Whole (320g) and Sliced (100g)
See the wholesale price
Whole Dried Duck Breast (300g) and Sliced (100g)
See the wholesale price
Duck Breast Confit 750g
See the wholesale price
DRIED AND SLICED DUCK BREAST FROM GERS - 100 G (Fresh product only shipped in mainland France)
See the wholesale price
Confit duck breast
See the wholesale price
Duck Breast Escalope with Espelette Pepper x2 200g
See the wholesale price
1/2 Duck Breast stuffed with foie gras approx. 165g
See the wholesale price
Roast Duck Breast with Espelette Pepper
See the wholesale price
Fresh Seasoned Duck Breast
See the wholesale price
Dried duck breast stuffed with foie gras – 400 g (Ship only in mainland France)
See the wholesale price
Vacuum-packed Fresh Duck Breast, PGI Category
See the wholesale price
Seasoned Roast Duck Breast
See the wholesale price
Pâté with smoked duck breast 130g
See the wholesale price
Magret Stuffed with Foie Gras
See the wholesale price
Fresh Duck Breast with Espelette Pepper Vacuum-Packed
See the wholesale price