Lucy's Bearnaise Sauce

Get Creative Add a dollop of this rich and creamy sauce to your steak, fish and vegetables. Made with free range eggs and extra virgin cold pressed rapeseed oil. Ingredients Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum. Allergens in bold Nutrition per 100g Energy 2462 (kJ) 597 Energy (kcal) 62 Fat (g) 10 of which SATURATES (g) 1.3 Carbohydrates (g) 1.2 of which SUGARS (g) 2.3 Protein (g) 0.8 Salt (g)