Lucy's Burger Sauce

Get Creative Dip, dollop or spread this delicious condiment onto burgers. Made with free range eggs and extra virgin cold pressed rapeseed oil, it's rich and creamy flavour is also fabulous on sandwiches and with chips. Ingredients Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in bold Nutrition per 100g Energy 2316 (kJ) 562 Energy (kcal) 59 Fat (g) 4.1 of which SATURATES (g) 4.9 Carbohydrates (g) 4.5 of which SUGARS (g) 1.9 Protein (g) 1.00 Salt (g)