Lucy's Hollandaise Sauce

Get Creative A versatile condiment that can be served over vegetables, fish, meat, and of course, Eggs Benedict. This creamy sauce also pairs well with grilled chicken, fish, roasted vegetables, and steamed asparagus. Made with free range eggs and extra virgin cold pressed rapeseed oil. Ingredients Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum. Allergens in bold Nutrition per 100g Energy 2586 (kJ) 627 Energy (kcal) 65 Fat (g) 11 of which SATURATES (g) 1.2 Carbohydrates (g) 1.2 of which SUGARS (g) 2.3 Protein (g) 1.1 Salt (g)