Lucy's Marie Rose Sauce

Get Creative Marie Rose Sauce is traditionally served with a prawn cocktail and other seafood dishes but, its so versatile it can be used for much more! Our sauce is creamy, tangy and slightly spicy. Spread a dollop on your salad, burger bun or in a sandwich to add enhance the taste. You could dip raw vegetables such as carrots, celery and peppers for a healthier option or dip your chips and potato wedges. Made with free range eggs and extra virgin cold pressed rapeseed oil. Ingredients Rapeseed Oil, Free Range Whole Egg (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mustard Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper Allergens in bold Nutrition per 100g Energy 2782 (kJ) 675 Energy (kcal) 73 Fat (g) 5.1 of which SATURATES (g) 1.5 Carbohydrates (g) 1.4 of which SUGARS (g) 2.0 Protein (g) 0.66 Salt (g)