Description
Traditional Japanese sweet pastry made from red Azuki bean paste, sweetened and gelled with agar-agar, accompanied by small pieces of chestnut. Yôkan (羊羹) looks like a fruit paste and will go perfectly with your teas.
List of ingredients
Water, Sugar, Azuki bean paste (24.1%), Sweet chestnut (15.3%), Agar-agar (0.5%), Wasanbon refined sugar (0.3%)