Espresso Don Eduardo, 500g, whole bean

"Don Eduardo" coffee is a direct trade coffee that comes from a mountain range called Apaneca-Ilamatepec. This mountain range has been designated a Biosphere Reserve by UNESCO®. Flavor Profiles: Nuances of milk chocolate & dark chocolate - Variety: 100% Arabica Bourbon - Certification: Rainforest Alliance - Cultivation altitude: 1034 - 1344 meters - Preparation: Washed and sun-dried - Origin: El Salvador - The Arabica bean is naturally low in caffeine This gourmet coffee is a single-origin Arabica-Bourbon coffee and is of high quality. It is grown at an altitude of 1,034 to 1,344 meters, which marks it as an HG (High Grown) coffee. At this altitude, the climate is cool and humid and the soil is volcanic, which in turn gives the coffee a sweet and delicate taste. The acidity is well defined, it leaves no bitter aftertaste and is low in caffeine. With your purchase you support the social project of the "Bosque Lya" plantation in El Salvador and contribute to improving the quality of life of the people there. Many Thanks. Fair Trade Beans (Direct Trade) Single Origin Arabica Bourbon Nuances of dark chocolate, full body Ideal for fully automatic machines, portafilters and espresso makers Picked by hand and roasted on site Every purchase supports the local social project #Coffee #Roastery #Coffee #ElSalvador #Specialtycoffee #Beverage #Plantation #Rainforest #Handmade #Drum Roasting