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Rooïbos - Soba Khoï / Rooïbos vert & sarrasin
Lydia Gautier

Rooïbos - Soba Khoï / Green & buckwheat rooïbos

This creation is a crossbreeding of Africa and Asia, South Africa and Japan, hence its name: Soba in reference to the traditional Japanese soba cha (literal translation: buckwheat tea), Khoï in reference to the Khoisan who have consumed and harvested rooibos in South Africa for several hundred years. This green and toasted vegetable duality is present in Genmaicha, Japanese green tea and grilled rice, but here without theine. This creation can be found on the menu of teas & herbal teas from the Halle aux Grains of Maison Bras and at Verlet.

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