Thé vert - Sencha & Yuzu / thé du Japon & écorces de yuzu
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A ripe dark tea says pu er shu cha as we can say post fermented teas from China whose consistency is velvety and round tannins. To add indulgence, I mixed the notes of undergrowth and oakmoss from the tea with the vanilla and almond accents of the tonka bean.