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Thé sombre - Pu er Tonka ／ thé de Chine & fèves tonka
Lydia Gautier

Dark tea - Pu er Tonka ／ Chinese tea & tonka beans

A ripe dark tea says pu er shu cha as we can say post fermented teas from China whose consistency is velvety and round tannins. To add indulgence, I mixed the notes of undergrowth and oakmoss from the tea with the vanilla and almond accents of the tonka bean.

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