Lemon sugar cake / hazelnut powder

PET jar Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare an incredibly tasty and delicious lemon cake. Instructions for use: Pour the contents into a container. Add 3 eggs + 100g plain fromage blanc + 50g olive oil + the juice and zest of a lemon. Mix. Fill the buttered and floured cake mold. Bake for 40 minutes at 175°C. Topping: mix icing sugar and lemon in a bowl to measure as desired. Top. Ingredients: wheat flour, almond powder, sugar, baking powder (salt). emulsifier: E322, natural lemon flavor inf. 2%, dyes lower. 2%: E102, allergens (nuts / gluten / milk)