Candy apple / white chocolate cookie

Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare incredibly tasty and delicious cookies.    Instructions for use: Pour the contents into a container.   Add 2 eggs + 150 g of softened butter.   Mix.   Make balls spaced well apart on the cooking grid.   Bake for 10 minutes at 180°C.    To make 10 to 15 cookies (depending on size) Ingredients: Wheat flour, sugar, lower candy apple flavor.   2%, dyes lower.   2%: E120 E330 preservative E202, white chocolate chip, brown sugar, baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)