HEALTHY oat/dark chocolate muffins

Our dry preparations are made in our workshops using carefully selected quality ingredients, to help you prepare incredibly tasty and HEALTHY muffins.    Our Healthy range is reduced in sugar and our recipes are developed by limiting fat.    Instructions for use: Pour the contents into a container.   Add 2 eggs + 100g peanut butter + 200ml milk.   Mix.   Fill the boxes halfway.   Bake for 20 minutes at 200°C.    To make 15 to 20 muffins (depending on size) Ingredients: wheat flour, brown sugar, oat flakes, dark chocolate chips, baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)